Bangkok Sightseeing

Sorabol is Bangkok’s longest-running Korean restaurant, and their Korean BBQ is pretty great.

Apparently this is the longest running Korean BBQ restaurant in Bangkok. It’s quite a big place with lots of seating. Was here during a regular weekday, and it was quite full, and a bit understaffed (it was hard to get the staffs attention at times). 

The food was great though.

🥩BBQ Beef set

Feeds 2-3 people. Costs around 1600 Baht (plus service charge and taxes). Great meat with plenty of quality barchan (the little side dishes).

• 100g of thinly sliced short ribs (Saeng Galbi)
• 150g of ribeye steak (Deung shim)
• 115g of spicy marinated thinly sliced beef (Yang yum galbi)
• 200g of marinated thinly sliced beef (bulgogi)
• a big bowl of soybean paste stwe with vegetables and tofu (doenjang jjigae)

You can ask the staff to barbecue for you if you want. The quality of the meat was very good, everything was clean and had a good aesthetic.

Banchan (Korean condiments)

When you order Korean BBQ you always get free, refillable condiments. There’s of course the obligatory bowl of Kimchi, which was good but a bit on the bland side for my taste, a bowl of radish kimchi, and sukju-namul (mung bean sprouts).

The banchan (반찬) are pretty good.

The Pajeol-i (파절이), Korean spicy green onion salad, was good, but far from the best I’ve had in Bangkok.

The sigeumchi namul (시금치나물, Korean spinach) was good. Fresh and still had some bite to it.

Bibimbap

🍲 Pork bibimbap was pretty bland, and contained very little pork. Wasn’t impressed.

Noe of the things I liked about this place was the sheet of paper that explained the different condiments and displayed three ways of enjoying your Korean BBQ. This way you get a little food education right at the table.

I’ve also never had myeong-i namul (a sweet pickled leave that you wrap around a piece of meat), and that alone is great. That being said, be aware that the myeong-i namul is limited: you get one serving and that’s it.

Service

The service was friendly, but over capacity. It was quite hard to get the staffs attention at times to order drinks, get banchan refills, and order more food.

Once we managed to get the waiters attention and ordered the check, it took about 10 minutes to get the check, and another 10 minutes to get our change after we paid already. Basically when I tell the waiter I want to pay, I want to get out there as soon as possible and not spend another 20 minutes sitting at the table.

It’s a yes!

It’s definitely one of my favorite Korean BBQ places in Bangkok. It’s very clean, the quality of the meat is great, good condiments. Plenty of Korean and Thai customers here. It’s best to book a table in advance, especially on weekends and holidays.

MTCH is a chain of matcha tea houses in Bangkok. We’ve visited the branch at Ari, which is in a quiet little soi just a five minute walk from BTS Ari.

I love the concept of a store that’s dedicated to nothing but matcha, because let’s face it, most matcha you get in town is of pretty poor quality. So how does MTCH stack up against this?

The Arashi is their signature matcha latte blend: very strong.

I tried with a sweetness level of 25% (I typically like no or very little sweetness), and even for me it was still a bit too much bitterness and edginess for me, so next time I’d try this with 50% sweetness level. That being said, I’ve had matcha’s where added syrup was required at all that went down smoother than Arashi with 25% sweetness. Not a huge fan to be honest.

We also tried the Okumidori matcha latte, which is medium strong matcha.

Overall, their menu is worth exploring, and I’ll definitely be back for more.

MTCH matcha ice cream

The matcha ice cream comes in 4 levels (1 to 4, 4 being the most intense).

The matcha ice cream was kept too cold, especially number 4, so when you get it it’s basically hard as a rock and you have to wait for 15 minutes for the ice to melt a bit. Personally I prefer the charcoal covered matcha ice cream at Peace Oriental tea house over this, the matcha here is a bit edgier and more bitter, whereas the Peace matcha ice has a more intense matcha flavor without the edgy bitterness.

Paper & plastic cups and spoons?

Why don’t they serve the matcha in proper tea cups? Disposable cups and spoons just add to plastic and paper waste, and the experience of eating from them isn’t nearly as nice as eating from a proper cup and bowl and eating with something other than a little takeaway plastic spoon. Especially at this price point this seems like a poor choice to me. Yes, this has their own branding and all, but still—do we really need more plastic? And personally I hate eating ice cream with a flimsy plastic spoon that bends, or sipping hot tea from a paper cup.

Seating & atmosphere

There’s ample seating space available in the two storey shophouse. Typically teahouses feature a wooden interior, but this one is all white, a bit of calm Apple store asthetic: minimalistic and modern.

I dislike the fluorescent lights, but fortunately there’s good natural light.

You can also buy matcha tea in bags to take away and prepare at your home, and they also sell utensils (bowls and brushes).

They currently have 3 branches in Bangkok:

Ari, 9-18:00 (Closed on Tue)
Ratchapruk, 11-20:00
Sukhumvit, 9-18.00 (Closed on Tue)

At Zurich airport, you buy a bottle of “cheap” water for 5 Euro. At Bangkok’s international Suvarnabhumi airport, you get a cup of freshly squeezed orange juice for 80 Baht (around 2.50 USD). On the ground floor, when you walk towards the airport rail link (the train that connects the airport with the city center), there’s an orange juice vending machine. And it’s actually freshly squeezed orange juice. When I tried it today it was pretty good: the oranges were sweet and of good quality.

The oranges are stacked in there, and once you insert money they fall into this machine that slices the oranges in two and then pressed out the juice and fills it neatly into a cup. The entire thing is relaly hygenic—you now see these types of vending machines all over Bangkok.

Give it a try next time you’re at the airport and want a little healthy refreshment!

If you’re at BKK airport and just want to grab a quick cheap meal, there’s a little food court on the first floor: Magic Food Court. You first have to buy coupons at the entrance which you can then exchange for food at any of the stalls. Any unused coupons you can return and get cash back. Coupons are only valid on the day of purchase, so make sure to use them up or exchange them back to cash on the same day if you have any coupons left over.

There are about a dozen stalls that sell different kinds of food.

Don’t expect the most amazing food here—it’s simply fare, mediocrely prepared, but it’s good enough to fill you up and you don’t pay the typical inflated airport prices.

A plate of rice with curry and squid sets you back just about 80 Baht. A bottle of water around 10 or 20 Baht.

Here’s the menu of one of the stalls, called “Master Cooker”. As you can see, prices range from 60 Baht to 160 Baht, which actually gives you a sizable serving of food.

There are plenty of tables with seating available, and a lot of the staff working at the airport also gets their food here during their lunch breaks.

When you walk to the back you’ll see the “bar & coffee” area where you can buy drinks, anything from plain water to soft drinks, smoothies, even beer (a can of Leo for about 50 Baht). Even fresh coconut water costs just 60 Baht (in the city it typically costs around 40 Baht on the street, and around 60-150 in restaurants).

I can’t say that I enjoyed the pho—it was filling at best, but nothing else.

The rice with curry was pretty bad. The curry with mama noodles was pretty decent.

The shop selling papaya salad in the corner is also pretty okay, I know a ground staff member from Issaan that eats here all the time.

They also sell fresh fruits—e.g. precut watermelon, apples, mango, pineapple, etc for about 45 Baht per serving, which is about twice what you pay in the city, but for fresh fruits at an international airport still a steal.

This is definitely one of my favorite new American breakfast places in Bangkok: Clinton Street Baking Company. It’s located on the ground floor of the Siam Paragon shopping mall. The pancakes are wicked. So are the eggs.

I’m a real snob when it comes to ingredients of a simple breakfast, particularly eggs. And here’s my verdict: these eggs leave nothing to be desired.

I had the Farmer’s Plate: Soft scrambled eggs, farmhouse cheddar, rosemary soft paddies, and herb-roasted tomatoes with sourdough-toast. Now I’m a city kid, but if this is what farmers eat, I wanna be a farmer.

We also had their blueberry pancakes with warm maple butter. Usually when you order pancakes with maple syrup, they’re always stingy with the maple syrup. Here, they give you a big jug of maple syrup, more than even an unreasonable person like me could ask for. Cause if you have pancakes, the last thing you want to be is reasonable. Pure indulgence.

The staff was friendly, polite and attentive.

When you order a pot of tea, they will even offer to refill it for free with hot water. Which is uncommon for a restaurant in a high-end shopping mall like the Siam Paragon, and it made me like them all the more.

Check out their Facebook page or their website.

You can often see these little cages with roosters in Bangkok – they are mostly held by people eager to have them compete in a cockfight. And yes, betting is always involved. However, the nice thing about that sometimes you wake up to the sound of roosters – in the middle of downtown Bangkok, where the last thing you expect to hear is that “village sound” 🙂

Every once in a while you come across someone who just looks like a person who had an interesting life story.

How about this old Asian man with his thick white hair andhis long white beard?

Looking for Transfer from Bangkok to Pattaya?

1 to 3 people:

• private, air-conditioned luxury Sedan (with driver) (see pictures below)
• pick up at your hotel in Bangkok
• drop off at any place you want in Pattaya
• includes all tollway fees, gasoline and surcharges

Price: 1500 Baht

Up to 8 people:

• private, air-conditioned van (with driver)
• pick up at your hotel in Bangkok
• drop off at any place you want in Pattaya
• includes all tollway fees, gasoline and surcharges
• up to 7 people (same price)

Price: 2500 Baht

There are many companies that offer a transfer from Bangkok to Pattaya, and you will sure be able to find something cheaper if you look a bit more.

The cheapest way to go to Pattaya fast is to simply get on a public van from Victory Monument. A one-way ride costs just around 120 Baht per person – but keep in mind that the vans are very crowded and they have fixed drop-off points, so if you value convenience it’s better to book a private transfer from Bangkok to Pattaya.

The transfer takes around 1,5 to 2 hours.

Here pictures of a typical luxury sedan that can carry up to three passengers (1500 Baht for the transfer from Bangkok to Phuket):

(prices & conditions as of April 2013)

We always recommend our clients to move around Bangkok by skytrain or subway if possible instead of taking a taxi. Even though taxis are very cheap in Bangkok. The reason? Well, look for yourself:

Being stuck in traffic for hours is nothing unusual at all in this metropolis of more than 11 million people (and way too many cars). If you ever get caught up in one of the infamous Bangkok traffic jams, simply mentally reframe it as an meditation, or an exercise in patience and to keep a good emotional state even in potentially annoying situations 🙂